Modern Australian cuisine inspired by traditional artisan methods
EXPLORE THE MENU[/vc_column_text][/stack_hero][/vc_column][/vc_row][vc_section el_class=”space–lg”][vc_row][vc_column width=”3/4″][vc_column_text]An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.
134 Glenferrie Road, Hawthorn East (03) 9382 2882[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][/vc_section][vc_row full_width=”stretch_row” el_id=”menu”][vc_column][stack_hero layout=”dark-image” image=”1337″][vc_empty_space height=”60px”][vc_column_text]
Food Menu
[/vc_column_text][vc_empty_space height=”60px”][/stack_hero][/vc_column][/vc_row][vc_section][vc_row][vc_column width=”1/3″][vc_column_text]Entreé
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Fresh Scallops — 17
Cauliflower pureé, cured jamon, lemon[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]Crab congee — 18
Served with light watercress[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]Cured salmon — 19,5
Endive, yoghurt, radish and cucumber[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Pickled local fig — 18
Chorizo, tomato, saffron and peas[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1/3″][vc_column_text]Main
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Chicken liver parfait — 26,5
Comichons, relish and truffle toast[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]Lamb fillet — 27
Char-grilled zucchini, chilli, salsa verde[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]Croquetas — 27,5
Iberico queso, leek and smoked saffron[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Milk Fed Veal — 32,5
Preserved lemon and mustard with crushed potatoes[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]Salt and pepper calamari — 18
Rocket, lime, chipotle aioli[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1/3″][vc_column_text]Dessert
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Rhubarb crumble — 17
Vanilla bean custard, toffee[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]Smoky chocolate fondant — 17,5
Goat’s milk ice cream, berry compote[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]House made ice cream — 18
Assorted varieties, changes daily – see staff[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Cheese platter — 22
Assorted cheeses, changes daily – see staff[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]Crem Bruleé — 16,5
Vanilla bean custard, hardened toffee coating[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_row full_width=”stretch_row”][vc_column][stack_hero layout=”dark-image” image=”1347″][vc_empty_space height=”60px”][vc_column_text]Beverages
[/vc_column_text][vc_empty_space height=”60px”][/stack_hero][/vc_column][/vc_row][vc_section][vc_row][vc_column width=”1/3″][vc_column_text]Red Wine
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]2011 Guild Shiraz — 16/54
Margaret River, South Australia[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]2010 Montague Cabernet — 18/75
Barossa Valley, South Australia[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]2013 Mayfair Shiraz — 14/48
Yarra Valley, Victoria[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]2014 Koringal Grenache Shirz Mourvedre — 18/79
Malborough, New Zealand[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]2012 Ladies Who Shoot Their Lunch — 13/64
Strathbogie Ranges, Victoria[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1/3″][vc_column_text]White Wine
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]2011 Guild Shiraz — 16/54
Margaret River, South Australia[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]2010 Montague Cabernet — 18/75
Barossa Valley, South Australia[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]2013 Mayfair Shiraz — 14/48
Yarra Valley, Victoria[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]2014 Koringal Grenache Shirz Mourvedre — 18/79
Malborough, New Zealand[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]2012 Ladies Who Shoot Their Lunch — 13/64
Strathbogie Ranges, Victoria[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_row full_width=”stretch_row”][vc_column][stack_slider image=”1349,1350,1351″][/vc_column][/vc_row][vc_row full_width=”stretch_row”][vc_column][stack_text_map background=”regular-background” api_key=”AIzaSyCfo_V3gmpPm1WzJEC9p_sRbgvyVbiO83M” address=”123 Rathdowne street, Carlton Victoria”][vc_column_text]119 Rathdowne Street Carlton, Victoria 3001
E: hello@stack.net P: +613 4827 2294
Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.
We are open from 9am — 5pm week days.
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